MALAYSIANS love their nasi lemak and can eat it any time of the day.
The traditional nasi lemak has evolved to include a variety of different proteins.
In Sungai Choh, Rawang, there’s an eatery that serves nasi lemak with generous side dishes.
Dapur Che’gu, previously known as Nasi Lemak Malam Jumaat, is popular for its large servings of chicken and seafood.
Nestled at a corner of a row of shop lots, the shop is operated by Danial Muzaffar and his parents
Danial said, “We opened in November 2021 and since then, we have seen a tremendous influx of customers.”