When it comes to pasta, the most classic flavor is Spaghetti Bolognese. Tomatoes are used as the main sauce. It can be said that it is not greasy, even if it is eaten every day. The recipe I want to recommend this time is the tomato sauce-based garlic shrimp spaghetti. The pasta fried with garlic, shrimp and tomato sauce is really delicious! It’s perfect for dinner or brunch.
▼ Ingredients:
- Spaghetti – 80g
- Shrimps – 8
- Small Tomatoes – 6
- Minced Garlic
- Ketchup
- Chopped Parsley
- Black Pepper
- Salt
- Butter
▼ Steps:
- Cook the pasta first. Prepare a pot of water and put it in the spaghetti to cook, add some salt as a seasoning, until the noodles are soft and cooked, pick up and set aside.
- Next, put a small piece of butter in the pan until it melts, then add the minced garlic and fry it. After it is golden color, add the shrimp and fry it until it is cooked through. Then add the small tomatoes until the tomatoes are soft and ripe.
- After all the ingredients are fry until they are fragrant, pour into the pasta just set aside. At this time, you can add an appropriate amount of ketchup, a little salt, and black pepper as seasoning. Of course, if you want more tomato flavor, you can add more ketchup.
- Stir-fry the pasta evenly, all the pasta is dipped in tomato sauce and ready to serve. Before serving, you can sprinkle some chopped parsley for decoration and enrich the aroma of the pasta.
▼ TIPS:
- You can choose to buy canned pasta sauce instead.
- If you want to be healthier, you can choose to add 3-4 tomatoes to the water and smash them. When the sauce becomes thick, it is the tomato sauce.
- Minced garlic and butter must be indispensable.
