Char kway teow is a one-plate wonder in my opinion. Particularly when it’s stuffed full of wok hei, juicy cockles, and crunchy brown...
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Try classic chicken noodles at Shui Kee, PJ Old Town
2019 saw me discover Shui Kee Steamed Chicken for the first time because I often visit the Jalan Penchala food court. It’s the busiest...
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Spotlight on Mexican-Indian cuisine in Bangsar
At Knowhere Bangsar, the celebration of Deepavali continues with light, love, joy, laughter, and a kaleidoscope of flavours. The restaurant is...
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Taman Paramount’s Restoran Kong Sai serves ‘pak cham kai’ with an outstanding ginger paste
Out of all the delicious foods I’ve enjoyed, pak cham kai sticks out as a perennial favorite. As a child, I loved the pure, clean-tasting...
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Costly to eat out but Malaysians don’t have a choice
Inflation has led to huge increases in prices at restaurants as well as the hawker centre, but the business continues to thrive. There is no...
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