At Knowhere Bangsar, the celebration of Deepavali continues with light, love, joy, laughter, and a kaleidoscope of flavours.

The restaurant is celebrating its anniversary with a culinary experience called “Karirito El Festejo,” which honours both Mexican and Indian traditions.

Knowhere is fusing heartwarming traditions from Mexico and India in a sensory feast that combines the rich, aromatic spices of India with the bold and vibrant flavours of Mexico.

Queso Moringa features fresh moringa leaves between layers of melted cheese inside a fried tortilla.

The restaurant is inviting guests to gather for a meal with loved ones and journey through a symphony of tastes and textures that will leave everyone craving for more.

Camaron Diabla (RM36.80+) features succulent tiger prawns bathed in a fiery masala “devil sauce” that is both rich and tantalising, while Pattu Vattu Belight (RM40.80+) offers exciting textures and layers of taste with its tender smoked duck, masala salsa and creamy cheese sauce sprinkled atop crispy corn tortillas.

Attuiraicci Mingle (RM46.80+) has rich mutton masala and ratatouille vegetables wrapped in a warm tortilla, while Tandoor Tango (RM34.80+) is a serving of marinated tandoori chicken on freshly baked chapati.

Attuiraicci Mingle has rich mutton masala and ratatouille vegetables wrapped in a warm tortilla.

Queso Moringa (RM34.80+) features fresh moringa leaves tucked between layers of melted cheese inside a crispy fried tortilla, while Pollo 65 Taco (RM36.80+) offers chicken bites coated in a special masala blend and served with taco shells.

Golden Tamales Bliss is a delicate corn and dhal parcel paired with homemade turmeric masala sauce (RM22.80+), while Attuiraicci Quesadilla (RM40.80+) is a spice-infused mutton prepared curry-style and folded into a quesadilla.

Knowhere is open daily, from 11.30am to 1am.

The “Karirito El Festejo” menu is available until Nov 30 and reservations can be made at 010-220 2358.