A great day starts with breakfast! Eating toast and coffee for breakfast is really monotonous. Why not get up early and spend 5 minutes to make a breakfast for yourself! Smooth and tender crab sandwiches that are nutritionally balanced and low in fat. Toast + tender eggs + savory crab sticks. You will love it!
▼ Ingredients:
- Toast – 2 pieces
- Egg – 1
- Crab Sticks
- Milk
▼ Steps:
- The first step is to prepare the crab fillet. Add the eggs and then add the right amount of milk to beat them so that the eggs will taste smooth and tender. Then tear all the crab fillets into thin strips for later use.
- Prepare a hot pot and pour a little oil into the hot pot. Then you can pour the beaten egg mixture. If you see a little bit of solidification, add the crab fillet and prepare to stir. Turn off the fire until all the egg mixture is solidified. . Then sprinkle some of the black pepper on top for flavor.
- Next is the toast part! Take out the plastic wrap, place the toast, and then put the fried crab fillet and egg with a slice, wrap it tightly and cut it in half. This delicious Sloppy Egg and Crab Stick Sandwich is complete!
