I believe many people have seen the cartoon version of Mr. Bean, right? This cartoon can also be said to be your childhood! Those of you who have seen it will know that Mr. Bean snuck a “chocolate cake” in one of the films, I wonder if you remember it? Recently, I saw the same chocolate cake with Mr. Bean on the Internet, so I will share it with you today! Let’s take a look at the recipe!
▼ Ingredients for The Chocolate Cake: (Prepare two 7-inch round molds)
- Flour – 2 cups (260g)
- Cocoa Powder – 1/2 cup (50g)
- Baking Soda – 2 tsp (8g)
- Baking Powder – 1 tsp (4g)
- Salt – 1 tsp
- Brown or Powdered Sugar – 1 cup (200g)
- Buttermilk – 3/4 cup (180ml)
- Vegetable Oil – 2/3 cup (160ml)
- Sour Cream or Plain Yogurt – 1/3 cup (85g)
- Large Eggs (Gred A/B) – 2 pieces
- Hot Coffee – 1 cup (250ml)
▼ Ingredients for Chocolate Cream:
- Dark Chocolate – 240g
- Butter – 30g
- Whipping Cream – 80ml
▼ White and Dark Chocolate Sauce:
- White Chocolate – 90g
- Dark Chocolate – 10g
- Whipping Cream – 50ml
▼ Procedure:
- First add 30g of butter and 80ml of whipped cream to 240g of dark chocolate, melt in the microwave and stir until smooth, then cover with a layer of plastic wrap and place in the refrigerator for 1-2 hours.
- Spread a little butter in two 7-inch round molds, pour a little chocolate powder and shake the molds until the bottom is evenly coated with a thin layer of chocolate powder.
- Prepare a bowl, pour 260g flour + 50g cocoa powder + 1 tsp salt + 1 tsp baking soda + 1 tsp baking powder in a sieve, then add 200g brown sugar + 250ml milk to the sifted powder + 160ml vegetable oil + 85g yogurt + 2 whole eggs + 250ml hot coffee, stir and mix well.
- Pour the mixed chocolate batter into two 7-inch round molds (the weight is half the size of the mold), then put it in the oven and bake at 170 degrees for about 30-35 minutes.
- Melt 90g of white chocolate + 10g of dark chocolate + 50ml of light cream and stir to make a chocolate sauce.
- Unmold the 7-inch chocolate cake, cut the protruding area on the top of the cake, and then pour half of the dark chocolate sauce mixed in Step 1 and spread it evenly on the cake, then cover with another 7-inch chocolate cake, and make the rest dark Chocolate sauce is also spread on the cake.
- Finish by pouring the Step 5 mixed chocolate cream over the top layer of the cake, spreading it evenly over the surface.
