Mini chocolate tarts are definitely a must-eat dessert for bestfriends in afternoon tea! For those who don’t want to eat sweets or are afraid of calories, the mini chocolate tart is definitely your first choice! A small chocolate tart makes people eat it without feeling greasy, and the calories are definitely within the controllable range. Start the challenge of making mini chocolate tarts today!
▼ Ingredients:
- 1 egg yolk
- 280g whipping cream
- 47g honey
- 228g dark chocolate
- 107g butter
- 15g caster sugar
- 5g water
- 100g low-gluten flour
▼ Steps:
- Soften 60g of butter in the microwave, add 1 egg yolk and 15g of caster sugar and mix well.
- Sift 100g of low-gluten flour and mix it with the ingredients in Step 1 and refrigerate for 1 hour. (If it is too dry, you can pour 5g of water)
- Preheat the oven.
- Flatten the dough that was taken out and press it on the edge of the mold, and use a toothpick to insert a few small holes in the bottom.
- Bake in the oven at 200 degrees for 20 minutes.
- Pour 280g of whipped cream and 47g of honey into a pot and boil.
- Pour the boiled buttered honey into a bowl with dark chocolate and stir until the dark chocolate melts.
- Once the dark chocolate is melted, stir in 47g of butter until the butter is completely melted.
- Put the baked tart crust until it cools, then pour the chocolate sauce into the tart and put it in the refrigerator for 2 hours.
- After 2 hours, you can prepare afternoon tea to serve your guests!
The mini chocolate tarts are as good as they look and taste. If you’re trying to lose weight and you’re afraid of breaking the calorie count for dessert, this mini chocolate tart is a must-have! It will satisfy your taste buds without causing a calorie explosion. Start doing it now!
