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Jambu is able to both make soup and being hollowed out and filled with meat to produce Yong Tau Foo. 

28/04/2023

The Agriculture and Food Administration’s Facebook page states in the introduction that jambu can be used in fresh fish soup, stir-fried vegetables, blended with salads, jams, preserves, pickled cucumbers, and oatmeal.

Would you dare trying it?

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