What should do when you love food but don’t know anything about baking? The best way is to challenge the desserts, which are simple and satisfying. Cheese lovers, f you want to eat cheesecake but are afraid of making it into a “dark dish”, then you must try this flourless and carbon-free heavy cheesecake. The strong cheese flavor is guaranteed to make you fall in love as soon as you eat it!
▼ Materials:
- 100g cream cheese
- 100g cream
- 15ml lemon juice
- 10g zero-calories sugar
- 1 egg
▼ Steps:
- Mix 100g of cream with 15ml of lemon juice and set aside.
- Stir together 100g of cream cheese and 10g of zero-calorie sugar until smooth.
- Pour 1 egg and 100g of sour cream and stir again.
- Preheat the oven and spread a layer of baking paper in the mold.
- Pour the mixture into the mold and pour a little water on the baking tray before placing the mold in the oven at 210 degrees for 35 minutes.
- Put the baked heavy cheesecake in the refrigerator for 4 hours before you start!
