As a simple quick dish-pasta, I believe you are tired of ketchup and mushroom sauce, have you ever tried pasta with avocado sauce? There is really a dish of spaghetti with avocado, which may sound strange, but it is really delicious! The avocado and shrimp spaghetti tastes rich and milky. With high-protein shrimp and high-quality avocado, you might want to try this low-fat dish!
▼ Ingredients:
- Spaghetti 1-2 servings
- Shrimps 4-6
- Half avocado
- Milk
- Black pepper
- Lemon 1 slice
▼ Steps:
- Make a avocado smoothie by adding half an avocado to the right amount of milk.
- Put 1-2 servings of pasta in the pot and boil until the water boils, add some salt as seasoning. When the pasta is cooked, pick up and set aside.
- Prepare a pan, add 2 tablespoons of oil, add the shrimps and fry them until both sides are cooked through.
- Next, pour the STEP 1 avocado smoothie, stirring constantly to prevent burnt. After the sauce is about to be collected, add the pasta and stir-fry until the pasta is covered with avocado sauce.
- Finally, pick up the pasta, place the reserved shrimp, lemon slices, and a sprinkle of black pepper on the plate, and start eating!
