On TikTok, a Malaysian restaurant owner recently uploaded a video of him throwing away 100 entire chickens.
The manager explained that the situation occurred because inexperienced staff members noticed that a certain chicken was strange but nonetheless combined the stale chicken with other fresh chickens for marinating.
In this regard, the employer claimed that as soon as the entire bucket of marinated chicken was opened, an offensive smell and foamy juice appeared.
They finally decided to throw all these horribly infected materials into the trash can for destruction so as not to put the health of customers and the reputation of the business at risk.
