Taiwan’s food culture is well-known for its long history and diverse influences from Chinese, Japanese, and indigenous cultures. Taiwanese cuisine is noted for its intense flavors, inventive ingredient combinations, and emphasis on using fresh, local food.
Here are six must-try Taiwanese foods:
Beef Noodle Soup
Tender beef, chewy noodles, and a savory broth mixed with soy sauce and other spices make up this substantial and tasty soup.
Recommended place: YongKang Beef Noodle
Gua Bao (Pork Belly Buns)
Soft, steamed buns filled with flavorful braised pig belly, pickled veggies, and a dash of fresh cilantro
Recommended place: Lan Jia Gua Bao
Bubble Milk Tea
Available in a range of flavours, including traditional milk tea, fruity blends, and more, this sweet and creamy tea beverage has chewy tapioca pearls in the bottom.
Recommended place: Chun Shui Tang
Scallion Pancakes
These pancakes are crisp and flaky and created with layers of scallions and dough. They are frequently served with a soy dipping sauce.
Recommended place: Tian Jin Onion Pancake
Oyster omelette
This popular street food dish is made with plump oysters that have been fried into a fluffy egg mixture. It is frequently served with a spicy chilli sauce.
Recommended place: Yuen Huan Pien Oyster Egg Omelette
Oyster Mee Sua
Thin wheat noodles and oysters are served in a savoury soup flavoured with garlic, vinegar, and sesame oil in this Taiwanese noodle meal. To enhance freshness and flavour, the meal is frequently topped with cilantro and green onions.
Recommended place: Ay-Chung Flour-Rice Noodle
