Do you want to try a new healthy breakfast? The menu is “a cup of coffee with a vegetable salad.”
Drinking coffee and eating more vegetables may protect your body from COVID-19, according to a new medical study.
“It’s common sense that a person’s nutrition affects his or her immunity,” said Marilyn Cornelis, an associate professor of preventive medicine at the Northwestern University Feinberg School of Medicine, according to the SciTech Daily. Similarly, a good immune system plays a key role in an individual’s fight against infectious diseases, including COVID-19. 」
Another study author, Dr Thanh-Huyen Vu, associate professor of medical research at Northwestern University, is analyzing the link between these protective diets and COVID-19’s protective mechanisms.
The study, using data from the British BioBank, looked at measured dietary behaviour from 2006 to 2010 and then analyzed Britons’ chances of contracting COVID-19 infection from March to December 2020 before the vaccine was introduced.
They focused on (1) dietary habits, (2) intake of coffee, tea, vegetables, fruits, fish, processed meat, and red meat, (3) early exposure to breast milk.
Of the 37, 988 participants identified in Big Data who were tested in COVID-19, only 17% were virus-positive, 10% lower than the average infection rate.
She said that caffeine may be the factor. We have long known that caffeine has a positive correlation with the activation of the immune system, and high vitamins in vegetables are also very helpful to the immune system.
