I don’t know if you have the same experience before, occasionally want to eat toast for breakfast, but worry about not able to finish it after buying a stick of toast? In order to eat it before the deadline, I was forced to take two tablets every morning to solve the problem. Here will introduce 3 creative and rich ways to eat toast, so that you do not have to eat toast with peanut butter during Work From Home! It’s super simple, the ingredients are easy to get, and you’ll never have to worry about not able to finish it again!
▼ Bacon Floss Toast Roll
Pork floss with bacon is so delicious that you can’t stop it! If you love meat, you must Try!
Ingredients:
- 3 slices of toast (trimmed)
- 2 slices of bacon.
- 1 sliced cheese
- Mayonnaise
- Seaweed and pork floss
- 1 egg (beaten, for brushing the surface with egg wash)
Steps:
- Once the toast is trimmed, spread mayonnaise on the surface and top with slices of cheese.
- Layer another slice of toast and spread with mayonnaise, then sprinkle with pork floss.
- Once the third slice of toast is coated with mayonnaise, cover the side with the mayonnaise inward.
- Cut the toast in half.
- In the middle of the sandwich, the toast is wrapped in bacon and brushed with egg wash on the surface and all around.
- Preheat the oven and bake at 180 degrees for about 10-15 minutes, and your breakfast is ready to serve!
▼ Cheese and Ham Toast Roll
Every bite is full of bursting, so satisfying!
Ingredients:
- 4 slices of toast (trimmed)
- 4 sliced cheese
- 1 – 2 ham sausage
- Seaweed and pork floss
- 1 egg (beaten, for brushing egg liquid on the surface)
Steps:
- Fry the ham sausages until they are cooked, then cut them in half, about the same length as the toast.
- After trimming the toast, use a rolling pin to flatten the toast.
- After the toast is flattened, lay a slice of cheese and put on the ham sausage.
- Then roll up the ham sausage with toast and put it in the beaten egg liquid, so that its surface is covered with egg liquid.
- Brush a layer of base oil on the pan, fry the toast rolls on low heat until golden brown, and you’re done!
▼ Cheese Shrimp and Egg Sandwich
The favorite of shrimp lovers! Especially if you make it yourself, you just have to put in enough ingredients to make it enjoyable! At this time, adding a cup of soy milk would be super happy!
Ingredients:
- Toast
- Shrimp
- 2 eggs
- Salt
- Black pepper powder
- Sliced cheese
- Ham
- Crab sticks (optional)
Steps:
- Clean the shrimp first, and set aside after cooking.
- Beat the eggs with salt, then add the freshly cooked shrimp and pour them into the beaten egg mixture.
- Pour a little oil in the pan, add shrimp and egg mixture, and fry over low heat until the egg mixture is solidified.
- After cutting off the sides of the toast, fry in butter until golden brown.
- Put two slices of cooked ham on the surface of the toast, add shrimp and egg, sprinkle with black pepper, add a slice of cheese, cover with another slice of toast, and you’re done!
