These days, houseplants are all the rage. We’re not upset about it. Because they are not only a terrific, low-cost way to brighten up any kitchen, but they can also be rather functional. The correct plant may help filter the air you breathe, boost morale and productivity, and even provide first aid. Consider incorporating one of these plants into your cooking space. They’re all rather simple to maintain, so you can’t really go wrong.
1. English Ivy (Hedera Helix)
English ivy is a lush, green plant that looks great hanging over your sink or near a window. It’s easy to grow indoors (as long as it gets enough direct sunshine) and provides a dash of colour to any kitchen. Its pointy leaves come in a range of green tones with white, yellow, and black accents, so you’re likely to find one that matches your kitchen.
Why it’s wonderful for the kitchen: The ivy plant is one of the top reducers of indoor air pollutants like formaldehyde, benzene, mould, and bacteria, and it may help purify the air. Just make sure he’s out of reach of cats, dogs, and other pets because English ivy is toxic to them.
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2. Aloe Vera (Aloe Barbadensis Mille)
Even if you keep it in your kitchen, aloe vera, also known as the “plant of immortality,” is one of the most difficult plants to destroy. A potted aloe vera is like having 24/7 access to a pharmacy, since it is a gorgeous and distinctive-looking plant full with vitamins and minerals that are beneficial for your skin.
Why it’s ideal for the kitchen: Keep it near the stove and you’ll be prepared the next time you burn yourself. Simply remove any spines along the border of a lower leaf near the stem, split the leaf lengthwise, and score the gel-filled inside. You’ll experience practically immediate cooling effects if you rub the gel directly on the burn.
3. Cast Iron Plant (Aspidistra Elatior)
This hearty, trouble-free houseplant will add an interesting cast iron component to your kitchen. The cast iron plant, which is bright green and leafy, can withstand a lot more than your ordinary houseplant, including poor light, harsh and variable temperatures, and infrequent watering. You’d be hard-pressed to kill this evergreen, no matter how horrible you believe you are at keeping things alive. Place it in a kitchen corner, breakfast nook, or dining area.
Why it’s perfect for the kitchen: Its adorable and appropriate name isn’t the only reason to incorporate this plant into your kitchen decor. You never know what kind of atmosphere your kitchen will have (one day it’ll be sticky and humid from the seething burner; the next day, it’ll be cool and dry). No matter what happens in your kitchen, though, this plant will survive it.
4. Aluminum Plant (Pilea Cadierei)
Are all of your appliances stainless steel? The green and glittering silver leaves of the aluminium plant will be a nice touch. Keep it in a hanging basket away from direct sunlight and draughts (like your heater or air conditioner).
Why it’s wonderful for the kitchen: The aluminium plant’s major appeal in the kitchen is its hue, which is another easy-to-care-for plant. Furthermore, because it’s a good hanging plant, you’ll be able to conserve important counter space.
5. Spider Plant (Chlorophytum Comosum)
The spider plant, which is also easy to care for, can thrive in a range of situations and doesn’t require much attention. Keep this plant anyplace in your kitchen — beside a sunny window, on a countertop beneath overhanging cabinets — and watch it thrive with a little water and pruning every now and then.
The following are some of the reasons why it’s ideal for the kitchen: The spider plant is an excellent natural air purifier, removing odours, gases, and contaminants from the atmosphere.
6. Basil (Ocimum Basilicum)
Basil is one of the most simple herbs to grow in your home. Simply know that it prefers bright sunlight, avoids chilly, draughty environments, and thrives in moist soil. This is the plant for you if you have a south-facing kitchen window.
Why it’s useful in the kitchen: Why pay $2 for a few sprigs of basil at the supermarket when you can produce your own? The good news is that the plant thrives when harvested frequently.
7. Snake plant (Dracaena Trifasciata)
Snake plants thrive when you almost completely forget about them. They don’t require a lot of water, and they certainly don’t require a lot of light.
Why it’s perfect for the kitchen: If your kitchen is already chaotic, with the phone ringing and kids running in and out, the last thing you need is a high-maintenance plant that requires your attention. Put it in a corner (it’s taller than it is wide, so it won’t take up much room) and water it every other week or once a month, depending on how dry the soil becomes.
8. Pothos
Almost every time we see plants in a kitchen, it’s some type of pothos plant. They’re tough trailing vines that can withstand all kinds of light.
Why it’s perfect for the kitchen: These items were made to dangle from cupboards and shelves.
