Only know how to cook spaghetti with canned sauce? Learn these 7 ways to eat pasta and you’ll be tasting different pasta in a week!

Pasta can be said to be a national delicacy, and it is a delicacy that can be made at home. It does not take a long time or too many ingredients to satisfy the appetite. In fact, there is a difference between eating pasta in Malaysia and eating pasta in Italy, but I personally think that Malaysian-style pasta is also unique. In a situation where the epidemic remains high, cooking at home is common. Here are 7 different types of pasta, so you can enjoy different pasta every day!

▼ White Wine Clam Pasta

Ingredients:

• Spaghetti – 250g
• Clam – 200g
• Dry White Wine – 150-200ml
• Extra virgin olive oil – 4 tablespoons
• Parsley
• Garlic Cloves – 3
• Salt and Pepper

Steps:

1. Boil the water first, lots of water.
2. Thinly slice or mince garlic for use.
3. After the water is boiled, sprinkle a handful of salt before putting the pasta.
4. Prepare another pot on medium-high heat and add 3 tablespoons of olive oil.
5. Cook the garlic until fragrant, add the clam and toss to coat with the white wine.
6. Put the lid on and simmer, wait for the clams to open.
7. After the clams is opened, drain the pasta and put it in the clams, and season with salt and pepper.
8. Chop the parsley and add it, drizzle the last spoonful of olive oil and it is ready to serve.

▼ Spaghetti Bolognese

Ingredients:

• Spaghetti – 80g
• Minced Pork – 20g
• Minced Onion – 10g
• Minced Garlic – 2 cloves
• Grated Carrot – 5g
• Chopped Celery – 5g
• Thick Tomato Sauce – 1/2 spoon
• Tomato Juice – 30cc

Seasoning:

• Basil – 3 leaves
• Italian Mixed Spices – 1/4 teaspoon
• Bay Leaf – 1
• Sugar – 1/2 spoon
• Cheese Powder – 5g

Steps:

1. Put the spaghetti in hot water and cook until soft, then add a little olive oil and stir well.
2. Heat oil in a pan, add ground meat, minced onion and minced garlic to fry until fragrant, then add minced carrots, minced celery, thick tomato sauce and tomato juice and stir-fry evenly.
3. Add basil, Italian mixed spices and bay leaves and simmer until the soup thickens.
4. Add the cooked pasta, sugar and cheese powder and stir well and serve!

▼ Spaghetti Caborana

Ingredients:

• Spaghetti – 100g
• Garlic – 1-2 cloves
• Onion – half
• Bacon
• Milk – 100ml
• Cheese Slices – 3 slices
• Egg – 1
• Salt and Black Pepper

Steps:

1. First cook the pasta soft but not too soft.
2. Sliced garlic, shredded onion, sliced bacon, beaten eggs.
3. Heat a pan with olive oil, fry the minced garlic on medium heat, then add onion and bacon and stir-fry until it tastes out.
4. Turn the heat to low, add milk and 3 slices of cheese by hand, stir and cook until the slices of cheese melt.
5. Add the pasta to the pan, add salt and black pepper to taste.
6. After stir-frying, add the beaten eggs to the noodles and stir. Use the heat of the noodles to boil the eggs.

▼ Cream Sauce Penne with Assorted Mushrooms

Ingredients:

• Spaghetti – 200g
• Cream
• Mushrooms
• Garlic – 2
• Olive Oil
• Salt and Black Pepper

Steps:

1. Start by chopping the garlic and slicing the mushrooms.
2. After boiling the hot water, add the pasta and simmer for about 20 minutes.
3. Fry the minced garlic in another pot over low heat, then add the mushrooms, stir-fry until the mushrooms turn color and soften, then add salt and pepper.
4. Add the cream and mix well.
5. Drain the pasta, add a little olive oil and drizzle with the sauce.

▼ Pesto Pasta

Ingredients:

• Spaghetti – 250g
• Basil Leaves – 1 small bowl
• Olive Oil – 2 tablespoons
• Pine Nuts – 2 tablespoons
• Cheese Powder – 1 teaspoon
• Salt – 1/2 teaspoon
• Garlic – 9 cloves
• Diced Onion

Steps:

1. Put the pine nuts in a pan and roast until fragrant.
2. Put the roasted pine nuts, basil leaves, 4 cloves of garlic, cheese powder, and olive oil into a blender and stir until puree.
3. Boil the water, add salt and a few drops of olive oil to the water, cook the pasta until it is al dente.
4. Chop the remaining garlic cloves, pour a small amount of oil in the pot, add the diced onion and garlic, and heat on a low heat until the aroma.
5. Add the cooked pasta to the pot, stir fry, turn off the heat, and then add the stirred green sauce.

▼ Cream Spinach Pasta

Ingredients:

• Spaghetti – 200g
• Spinach
• Mushrooms
• Cream or Milk
• Butter or Olive Oil
• Salt and Garlic

Steps:

1. Boil the water, add salt and a few drops of olive oil to the water, and cook the pasta for 8 minutes.
2. Finely chop spinach and slice mushrooms; add a little butter to the pot and sauté garlic on low heat.
3. Add a little butter, sauté garlic on low heat, add chopped spinach and mushrooms and fry until cooked, add a teaspoon of salt and cream until thick.
4. After the spaghetti is drained, add it to the pot and stir-fry evenly.

▼ Baked Cheese Pasta

Ingredients:

• Spaghetti for 1 person
• Pork or Beef
• Purple Onion – 1/4pc
• Carrot – 1/4
• Butter – 0.5mm thick
• Black Pepper
• Tomato – half
• Cheese
• Sugar and salt
• Tomato Sauce – 25ml

Steps:

1. Dice tomatoes, onions, and carrots.
2. Cook pasta until al dente, drain and set aside.
3. Heat 0.5mm thick butter until it becomes liquid, then add onion and black pepper and sauté for 1 minute, then add carrots and sauté for 30 seconds.
4. Add diced tomatoes and stir-fry evenly, add tomato paste, sugar, salt, and fry.
5. Add the pasta and fry evenly.
6. After that, put the cheese on the plate and preheat the oven at 200 degrees for 5 minutes.
7. Bake at 180 degrees Celsius for 5 minutes in the lower middle of the oven.
8. Turn off the lower part of heat, then use the upper part of heat to 210 degrees and heat for 5 minutes.