Instant noodles are a must-have food for every household. Especially during epidemics, most people avoid and are too lazy to go out, which is why instant noodles are an absolute must-have food. So, let’s take a look at the top 5 recommended instant noodles in Malaysia that you will repurchase!
MYKUALI Penang White Curry Noodles
This white curry noodle tops the world’s instant noodle charts almost every year. You can taste the light coconut milk flavor in the curry, just like the freshly cooked white curry noodles in Penang. Try to add on some vegetables and shrimps, it is definitely not inferior to the white curry you can eat outside.
A1 Bakuteh Noodles
Besides being a favorite among Malaysians, it is also popular among foreigners and is the first choice of many people as a souvenir. It is said to contain no MSG, instead it is ground with various spices.
Pak Chan TomYam Yee-Mee
Especially if you like TomYam, you should definitely try this. Rrecommended to add an egg to make it more delicious. You can also add some seafood to turn it into a bowl of high class Thai TomYam Noodles.
MI SEDAP GORENG original flavor
Mi Sedap dry noodles have always been a legend! Especially with the crispy grains take the dry noodles to another pinnacle.
MAGGIE Curry Noodles
This is definitely the most popular noodle among Malaysians. Normally, people will add an egg and some simple vegetables. while Others like to add a slice of cheese for extra flavor.
